Roasted Pear Salad with Pecans and Pomegranate Seeds

Roasted Red Pear and Brie Crostini

3 red pears, under ripe but not rock hard. Red looked the nicest after roasting.
Olive oil
2 Brie cheese, sliced
2 French bread, sliced
2 organic oranges, zested (small, thin spirals)

The amounts for ingredients were enough for a large party tray.

Heat oven to 350. Slice pears in half (long ways), core and cut into slices (not too thick; I got about 16 slices a pear). Place on baking sheet and add a little olive oil, make sure pears are completely covered. Cook for about 10 minutes - until soft but not mushy. Take out and let cool.

Place bread on baking sheet, spray with olive oil. Bake until just crisp (about 10 minutes). Take out and let cool.

Assemble in order: Bread, brie, pear, 1-2 pieces of orange zest.

By: K2

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