Kale and Red Pepper Bread Pudding with Blue Cheese
Easy Ramen Noodle Soup

Broccoli, Grape and Blue Cheese Salad

A head of broccoli, chopped (or a bag or prewashed, chopped)
Red grapes, slice, about 1.5 C
Blue cheese, a crumbly kind (crumbled)
4-5 pieces of bacon, cooked
Handful of slivered almonds
Olive oil
Dijon mustard
Cider vinegar
Agave syrup

Mix first 5 ingredients in a serving bowl. To make dressing: Pour 2-3 T olive oil into a small bowl. Add some vinegar, about 1 T. Add 1 t mustard and a dash of agave syrup. Mix well. Taste and adjust to your preferences. Pour onto salad and mix.

By: K2

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)