Kale and Red Pepper Bread Pudding with Blue Cheese
Easy Ramen Noodle Soup

Broccoli, Grape and Blue Cheese Salad

A head of broccoli, chopped (or a bag or prewashed, chopped)
Red grapes, slice, about 1.5 C
Blue cheese, a crumbly kind (crumbled)
4-5 pieces of bacon, cooked
Handful of slivered almonds
Olive oil
Dijon mustard
Cider vinegar
Agave syrup

Mix first 5 ingredients in a serving bowl. To make dressing: Pour 2-3 T olive oil into a small bowl. Add some vinegar, about 1 T. Add 1 t mustard and a dash of agave syrup. Mix well. Taste and adjust to your preferences. Pour onto salad and mix.

By: K2

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