Crostini with Roasted Garlic, Brie and Port Soaked Grapes
Spicy Noodle and Edamame Salad

Veggie Vietnamese Sandwich

Package shredded carrots
1 lime - juiced
1/4 C vegan mayo
1 pkg veggie chicken nuggets
1 French baguette
1/2 C chopped cilantro
1.5 T sriracha sauce (or to taste)

Combine carrots and lime in a bowl and marinate 15-30 minutes. Stir together the mayo (I used some olive oil based mayo and plain, non-fat Greek yogurt; made more like 1/2 C) and sriracha sauce in another bowl. Cook veggie chicken nuggets (I used the breaded style). Cut baguette into sandwich sizes. Spread mayo mixture on sandwiches. Add carrots, "chick-n" and some cilantro. Add more sriracha if desired.

Original version of recipe from Vegetarian Times


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