Veggie Vietnamese Sandwich
Moroccan Pizza

Spicy Noodle and Edamame Salad

1 package soba noodles
1 cup frozen shelled edamame
1 1/2 cup diced English cucumber
1/4 cup thinly sliced green onions
1 1/2 cups shredded carrot
1/2 cup non-fat Greek yogurt
1 tablespoon rice vinegar
2-3 teaspoons white miso
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste with garlic
1 teaspoon dark sesame oil

Cook soba in boiling water until done; drain. Cook edamame in boiling water for about 2 minutes; drain. Place cooled soba and edamame with carrots, cucumber and onions in a bowl. Combine yogurt and next 5 ingredients (through oil); stir with a whisk. Pour over the soba mixture; toss well.

By: Cooking Light with modifications

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