Nor'easter Wild Rice Salad
Zucchini, Carrot and Goat Cheese Pasta Sauce (non-tomato)

Coconut Oatmeal Cookies

3/4 C coconut oil, softened
1 & 2/3 C coconut palm sugar (might be able to use less, I'm going to play with that next time)
2 eggs
1 t vanilla extract
1/2 C coconut flour
1/2 C oat flour (can grind rolled oats in coffee grinder or whatever else you have to do the job)
2 C rolled oats
1 C shredded coconut (make sure no added sugar kind)
1/2 t baking soda

Preheat oven to 350 degrees. Mix together dry ingredients except sugar. Stir together coconut oil, sugar and vanilla in another bowl. Add sugar mixture into dry mixture. Add eggs one at a time (mix after each one) and then mix some more to incorporate it all well. Make small balls with dough and place on a cookie sheet. Flatten each one with your palm. These cookies do not spread so can be placed pretty close together. Cook 8-9 minutes; not too long or the bottoms will burn. They seem undone but will harden-up when they cool.

Original from Creating Silver Linings:


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