White Bean Caesar Salad
Dal with Spinach and Cilantro

Grilled Ratatouille Sandwich

2 zucchini
2 red bell peppers
Multi-colored cherry or grape tomatoes
Fresh oregano, chopped
Balsamic vinegar
Olive oil
Dried herbs such as oregano, thyme, basil, and some salt and black pepper, a wee bit of garlic powder
Hummus
Fresh basil
Ciabatta rolls
Optional: feta cheese

Cut zucchini is half long-ways. Core red pepper and cut them in half. Add these and tomatoes into a bowl. Add herbs and spices followed by oil and some balsamic vinegar – mix well and let sit. Fire-up grill. Thread tomatoes onto skewers. Grill veggies. Once done lightly toast ciabatta rolls. Once veggies are cooled somewhat, cut up into smaller pieces in a bowl or serving platter. Assemble sandwich: Spread hummus on roll followed by basil leaves. Add veggie mixture. Add a sprinkle of feta if you want. Splash a little extra vinegar on, and top with the other half of bun. Ready to go!

By: K2

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)