White Bean Caesar Salad
Dal with Spinach and Cilantro

Grilled Ratatouille Sandwich

2 zucchini
2 red bell peppers
Multi-colored cherry or grape tomatoes
Fresh oregano, chopped
Balsamic vinegar
Olive oil
Dried herbs such as oregano, thyme, basil, and some salt and black pepper, a wee bit of garlic powder
Hummus
Fresh basil
Ciabatta rolls
Optional: feta cheese

Cut zucchini is half long-ways. Core red pepper and cut them in half. Add these and tomatoes into a bowl. Add herbs and spices followed by oil and some balsamic vinegar – mix well and let sit. Fire-up grill. Thread tomatoes onto skewers. Grill veggies. Once done lightly toast ciabatta rolls. Once veggies are cooled somewhat, cut up into smaller pieces in a bowl or serving platter. Assemble sandwich: Spread hummus on roll followed by basil leaves. Add veggie mixture. Add a sprinkle of feta if you want. Splash a little extra vinegar on, and top with the other half of bun. Ready to go!

By: K2

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