Chicken cooked how you like. I used TJ’s Grilled Lemon Pepper Chicken (precooked)
Lemonaise Light (or mayo of your choice)
Wholegrain sourdough bread, toasted
Optional: sliced grape tomatoes or arugula
I used one package of TJ’s lemon chicken. You can microwave it, but I cook it in the oven at 350 for about 15 minutes. Let cool and then shred. Dice some dill pickle, about ¼ cup or a little more. Mix together some Lemonaise Light (about 1/4 cup), a little Dijon mustard and lemon juice (about 1 lemon). Serve on toasted bread, open face style. Sprinkle on some tomatoes or arugula.