Multi-grain sourdough bread, cut into large crouton sized pieces
Apple cider vinegar
4-5 radishes, sliced
Smoked salmon, cut into pieces
Spray bread with olive oil and bake until crunchy. Add some olive oil to sauté pan and heat. Crack eggs into pan and cook to your liking. Make dressing: olive oil, cider, salt, pepper, a little Dijon mustard and maple syrup. Whisk ingredients. Serve: arugula and radishes in bowl, add dressing. Next eggs and finally smoked salmon.