Avocado Toast and Tuna Salad Mash Up

2 avocados
Lemon
1 can or jar of tuna in olive oil, I prefer skipjack tuna
I can of tuna in water no salt added, skipjack
1 to two tablespoons finely chopped dill
3 or 4 ribs of celery chopped finely
Capers, about a tablespoon or so
Mayo, I prefer Duke’s, about 3-4 tablespoons (use Greek yogurt mixed with a little mayo if you want less fat and salt)
Sourdough bread, toasted

Slice a couple of avocados thinly and squeeze lemon juice on the avocado. For the tuna salad, add tuna, dill, celery, capers and mayo in a bowl. Mix together. Take a piece of toast, add some avocado, followed by tuna salad. That's it - simple but yummy.