Cauliflower Tacos

One head of cauliflower:
Breakdown and rinse. Place on a baking sheet. Add: Add 1/4 cup olive oil, 1/4 cup panko, the juice of 1 lime, lime zest, of cumin, hot pepper flakes, black pepper, and sweet paprika. Mix together. Roast the cauliflower in a 375° oven until slightly brown.
 
Ingredients for tacos:
Blue corn taco shells
Mexican mix shredded cheese
Cotija cheese, crumbled
Cilantro, chopped
Romaine lettuce, chopped
Cherry tomatoes, sliced
Avocado sliced with some lime juice sprinkled on
Green salsa
 
Assemble: on the bottom of the taco shells place some of the shredded Mexican cheese. Next some cauliflower. Followed with a little cotija cheese. Place back in over for 5-8 minutes for taco shells to crisp up and cheese melts. Top with cilantro (or lettuce or both), tomatoes, avocado and green salsa.