Grilled Veggies & Halloumi Open Face Sandwich

Country style bread (boule), sliced
Halloumi cheese, cut into 3 pieces (lengthwise)
Stuffed green olives - thread on wooden skewers
1-2 Zucchini sliced in half or mini zucchini (thread on wooden skewers)
Grape tomatoes - thread on wooden skewers
1-2 bell pepper(s), cut in half, remove seeds and stem
Radicchio, cut in half
1 lemon, juice and zest
Herbs such as oregano, parsley, thyme, chives, chopped
Olive oil
 
Give all veggies a rinse. Place veggies in a dish (I use a large baking dish), Scatter herbs on top. Add juice of 1 lemon and the zest. Pour some olive oil over. Add a little black pepper and salt if you want. Stir things around. Let this sit on the counter for about an hour.
 
Fire up the grill. Place vegetables on the grill when ready. Also the olives. You want the vegetables and olives to be lightly cooked not too soft but with a char on the outside. When done bring them in. When cool enough chop the vegetables into bite sized pieces. While you are cooking the vegetables you can also place the cheese on the grill and again, you want light char on it. When the cheese is done bring it in and chop it into small pieces. Toss the cheese into the vegetable and herb mixture. Place sliced bread on the grill and toast them.
 
It's simple assembly, just place the amount of toast you want on a plate and spoon veggie/herb/cheese mixture onto your toast.
 
It’s really good!