Stir Fry with Napa Cabbage and Chili Crisp

Napa cabbage, chopped (TJ’s has pre-chopped)
Grape seed oil (or oil of choice)
Siracha tofu from Trader Joe's, cubed small
Chili crisp
Lime juice
Soy sauce
Stir fry noodles, the prepared noodles (shelf stable) not dried
Cilantro, chopped
Blister peanuts (I use TJ’s)
 
Heat the oil in a pot of your choice. Stir until cabbage is a bit soft. Add some soy sauce, chili crisp, lime juice, the noodles and tofu. Stir fry until everything is combined. Add more oil if you need as you go. Serve with cilantro and blister peanuts.