Spinach puree:
A bag or box of spinach Cilantro, chopped A few pickled jalapenos Fresh ginger, grated One large tomato chopped or grated Turmeric powder Crushed coriander seed Garam masala powder Black pepper Milk (I use hemp milk) Lime juice Feta cheese, crumbled (I prefer feta to paneer) Cooked rice of choice Place three or four cups of water into a microwave safe bowl and microwave for 3 or 4 minutes. Place spinach into bowl and submerge into the hot water. Let it sit for about two minutes. Drain the water and add cold water for about a minute. Drain out the water. Place the spinach into a food processor, add the cilantro, spices, tomato, lime and jalapeno. Heat the puree in a sauté pan. Add the milk and stir. Add the feta and mix well. Serve over rice.
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1 cup Masoor dal (red)
About 4 cups of water Curry powder (turmeric based) Some ground pepper 1 knob ginger, grated 1 box baby spinach, chopped if not real small 1 bunch of cilantro, chopped 1 tomato, grated (I use a box grater and do not add the skin to recipe) Cooked basmati rice Cook dal (lentils), curry and ginger in water for about 20 minutes. Add more water if necessary. Take off heat. Add spinach, cilantro and grated tomato. When ready to serve re-heat gently. Pour over warm cooked basmati rice (can microwave to heat up if made earlier). Can add extra cilantro on top if desire. |
Hi, I'm KathleenI started dabbling in cooking as a teenager. I've learned a lot over the years. Just ask my family about the "cheese ball" aka supposed to be fondue incident. At this point, cooking is relaxing to me. I also enjoy coming up with mashup recipes. Archives
March 2024
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