Multi-grain sourdough bread, tear into small pieces to make breadcrumbs
Apple cider vinegar
4-5 radishes, sliced
Smoked salmon, cut into pieces
Spray bread with olive oil and bake until crunchy. Add some olive oil to sauté pan and heat. Crack eggs into pan and cook to your liking. Make dressing: olive oil, cider, salt, pepper, a little Dijon mustard and maple syrup. Whisk ingredients. Serve: arugula and radishes in bowl, add dressing. Next eggs and finally smoked salmon.
Hi, I'm Kathleen
I started dabbling in cooking as a teenager. I've learned a lot over the years. Just ask my family about the "cheese ball" aka supposed to be fondue incident. At this point, cooking is relaxing to me. I also enjoy coming up with mashup recipes.
This is a work in progress. Come back for more recipes soon!
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