Fried Egg, Breadcrumb and Lox Salad

Multi-grain sourdough bread, tear into small pieces to make breadcrumbs
Olive oil
4 eggs
Salt/pepper
Apple cider vinegar
Dijon mustard
​​Maple syrup
Arugula
4-5 radishes, sliced
Smoked salmon, cut into pieces

Spray bread with olive oil and bake until crunchy. Add some olive oil to sauté pan and heat. Crack eggs into pan and cook to your liking. Make dressing: olive oil, cider, salt, pepper, a little Dijon mustard and maple syrup. Whisk ingredients. Serve: arugula and radishes in bowl, add dressing. Next eggs and finally smoked salmon.