Caesar Salad with Miso (No Anchovies)

Container of 0-fat or low-fat Greek yogurt (5.3 oz container)
2 tablespoons lemon juice
2 tablespoons capers, rinsed and smashed with a fork
1-2 tablespoons miso paste (I like white)
3 T olive oil
Romaine lettuce
Sourdough bread, cubed
Garlic granules
Freshly grated parmesan cheese
 
In a bowl combine Greek yogurt, lemon juice, capers, miso paste and olive oil. Stir well. Place bread cubes on a baking sheet and spray with olive oil. Sprinkle on some garlic granules. Bake until toasted.
Wash and cut up romaine lettuce. Combine lettuce and dressing in a serving bowl. Serve with the parmesan cheese and croutons.