Two bunches of chard or whatever greens you prefer, washed and chopped
One can of garbanzo beans, no or low sodium, drained
Oregano, black pepper, thyme, and sumac
Feta cheese, crumbled
Optional: kalamata olives, mint
Heat olive oil in a sauté pan, Add herbs and sauté for a few minutes. Add garbanzo beans followed by the greens and cook down. Add a little water if you need. Sprinkle the feta on top and place a lid on the pan. Cook for about 5 to 10 minutes. And the olives and mint if you desire. Serve with good crusty bread.
Hi, I'm Kathleen
I started dabbling in cooking as a teenager. I've learned a lot over the years. Just ask my family about the "cheese ball" aka supposed to be fondue incident. At this point, cooking is relaxing to me. I also enjoy coming up with mashup recipes.
This is a work in progress. Come back for more recipes soon!
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