Greens and Feta Sautee

Two bunches of chard or whatever greens you prefer, washed and chopped
One can of garbanzo beans, no or low sodium, drained
Oregano, black pepper, thyme, and sumac
Feta cheese, crumbled
Olive oil
Optional: kalamata olives, mint
 
Heat olive oil in a sauté pan, Add herbs and sauté for a few minutes. Add garbanzo beans followed by the greens and cook down. Add a little water if you need. Sprinkle the feta on top and place a lid on the pan. Cook for about 5 to 10 minutes. And the olives and mint if you desire. Serve with good crusty bread.