Mexican “Dump” Casserole

2 cups cup cooked quinoa
1 orange bell pepper, chopped
A couple of tomatoes, chopped
2/3 cup baby white corn
The juice of 1 lime
Black pepper
Cumin
Chili flakes
1 can of black beans, drained
Shredded cheese mix
 
Heat oven to 350 degrees. Mix all ingredients together and place in a casserole dish. Bake until it is heated through, and the cheese is melted.