Picnic Sandwich

Olive oil
Balsamic vinegar
Fig preserves
Lemon juice
Basil
Thyme
Ciabatta bread or French bread
Olives of choice
Brie cheese, sliced
Arugula
 
To make the vinaigrette, combine the first 6 ingredients in the list and whisk until smooth. Prepare the bread, drizzle the cut side with vinaigrette. Next layer the olives and brie, sprinkle arugula over the Brie and drizzle with the vinaigrette. Add the top half of the bread and gently push down. Wrap the sandwich tightly and place in the fridge until ready to eat. Cut sandwich in half and serve.