LUCKY PLATE
  • Home
  • About Me
  • RECIPES
  • FAQ

Roasted Tomato and Avocado Open Face Sandwich

4/1/2023

0 Comments

 
Grape tomatoes
Olive oil
Avocado
Lemon
Goat cheese
Ricotta cheese (part skim)
Basil, chop using chiffonade technique
Black pepper
Bread of choice, multigrain or sourdough are good
Update: Microgreens also good to sprinkle on top

Wash tomatoes and prick them with a knife. Drizzle on oil. Bake in the oven at 380 for about 20 minutes or until they "implode".  Slice bread and add to oven until toasted. Slice avocado thinly. Put equal amounts of goat cheese and ricotta in a bowl and stir together. Add basil to taste and a little black pepper. Assembly: Bread, cheese mixture, avocado, sprinkle a little lemon juice on avocado, tomatoes. Simple but really good!
0 Comments



Leave a Reply.

    Picture

    Hi, I'm Kathleen

    I started dabbling in cooking as a teenager. I've learned a lot over the years. Just ask my family about the "cheese ball" aka supposed to be fondue incident. At this point, cooking is relaxing to me. I also enjoy coming up with mashup recipes.

    Archives

    December 2024
    November 2024
    March 2024
    December 2023
    October 2023
    July 2023
    April 2023
    March 2023
    May 2022

    Categories

    All
    Appetizer
    Casserole
    Curries
    Pasta
    Salad
    Sandwich/Tostada
    Seafood
    Soup
    Stovetop/Stir Fry

    RSS Feed

Hello!

This is a work in progress. Come back for more recipes soon!


Copyright 2023-2025 Luckyplate.com All rights reserved.

  • Home
  • About Me
  • RECIPES
  • FAQ