Baby spinach (I used a box of Olivia's)
Tortillas (used 24)
Ricotta cheese, part skim
Lemon zest from one lemon
Hot pepper flakes
Quick steam the spinach in the microwave. Add spinach to a bowl, sprinkle on a little bit of water and cover bowl with cling wrap. It only takes 30 seconds or so. Let cool. To the bowl with the spinach add ricotta, about 2 cups worth. Add about a 1/4 cup shredded parmesan. Add the lemon zest, juice, hot pepper flakes and pepper. Mix together and taste. I ended up adding some more lemon juice.
Lay out 12 tortillas. Spread the mixture on the tortillas. Top with the other 12 tortillas. Bake (350 degrees) or grill. Be sure to turn them over a few times as they cook. When done, take them out of the oven (or off the grill), cool for a bit and then cut each into 4 triangles. I made enough there were leftovers for lunch.
Hi, I'm Kathleen
I started dabbling in cooking as a teenager. I've learned a lot over the years. Just ask my family about the "cheese ball" aka supposed to be fondue incident. At this point, cooking is relaxing to me. I also enjoy coming up with mashup recipes.
This is a work in progress. Come back for more recipes soon!
Copyright 2023 Luckyplate.com All rights reserved.