Spring Time Quesadillas

Baby spinach (I used a box of Olivia's)
Tortillas (used 24)
Ricotta cheese, part skim
Shredded parmesan
Lemon zest from one lemon
Lemon juice
Hot pepper flakes
Black pepper

Quick steam the spinach in the microwave. Add spinach to a bowl, sprinkle on a little bit of water and cover bowl with cling wrap. It only takes 30 seconds or so. Let cool. To the bowl with the spinach add ricotta, about 2 cups worth. Add about a 1/4 cup shredded parmesan. Add the lemon zest, juice, hot pepper flakes and pepper. Mix together and taste. I ended up adding some more lemon juice.

Lay out 12 tortillas. Spread the mixture on the tortillas. Top with the other 12 tortillas. Bake (350 degrees) or grill. Be sure to turn them over a few times as they cook. When done, take them out of the oven (or off the grill), cool for a bit and then cut each into 4 triangles. I made enough there were leftovers for lunch.